Value for money soba and definitely worth a detour to eat here. Selects only the best ingredients for its customers. Made a reputation for serving out mouthwatering soba noodles. Only counter seats available where you can enjoy the open kitchen with chefs cooking right infront of you ∩(´∀｀)∩ﾜｧｲ♪
Popular ramen in Akihabara where the wait can go up to 1 hour. Famous for its salt based noodles which is made from chicken, pork and seafood essence! The restaurant also likes to create seasonal dishes, from cold noodles to duck noodles. Its a place that can be fun to drop by every now and then to check out its latest ramen idea.