Aoki only selects the premium Hayashi SPF pork which is no wonder why its tonkatsu is so juicy and sweet! The fried pork cutlet is done beautiful where the hunk of meat is tender yet its not oily. My ideal tonkatsu ウミュゥゥ!! o(≧～≦)o
Value for money soba and definitely worth a detour to eat here. Selects only the best ingredients for its customers. Made a reputation for serving out mouthwatering soba noodles. Only counter seats available where you can enjoy the open kitchen with chefs cooking right infront of you ∩(´∀｀)∩ﾜｧｲ♪
Tsunohachi is known for its value for money tempura and recommended by all the locals. I was psyched for my dinner here ﾀﾞｯｼｭ!≡≡≡ﾍ(*ﾟ∇ﾟ)ﾉ Or so I thought….shocked by the long queue of people at the main branch in Shinjuku, resorted me to dine at its second branch. Tsunohazu An (2nd branch) is neither lively nor cheap, … Read More
Popular ramen in Akihabara where the wait can go up to 1 hour. Famous for its salt based noodles which is made from chicken, pork and seafood essence! The restaurant also likes to create seasonal dishes, from cold noodles to duck noodles. Its a place that can be fun to drop by every now and then to check out its latest ramen idea.